Discover the elegance of Cune Barrel Fermented Blanco, a standout white wine crafted entirely from Viura grapes grown in the esteemed Rioja Alta region. From 20-year-old vines rooted in cool, moisture-retaining clay soils, this wine is a testament to both traditional winemaking and modern precision. Hand-picked grapes are carefully selected and gently pressed, with the free-run juice fermented in a combination of Hungarian and French oak barrels of various ages. Extended lees contact, with regular tastings to ensure optimal development, imparts further depth and complexity to this expressive Rioja white.
Tasting Notes
Appearance:
A brilliant, pale yellow hue with enticing greenish reflections, hinting at freshness and vibrancy in the glass.
Nose:
A fragrant bouquet unfolds with the essence of white flowers and crisp pome fruits, characteristic of the Viura variety. Subtle nuances of oak ageing come through, offering delicate aromas of vanilla, nutmeg, and sweet spice, seamlessly intertwined with the fruit-forward profile.
Palate:
The wine impresses with its harmonious balance and freshness. Ripe pear, apple and floral notes lead, complemented by a gentle creaminess from its time on lees. The oak influence is beautifully integrated, offering a touch of toast and spice without overwhelming the pure fruit. The cool clay soils lend a distinct minerality and lively acidity, ensuring the wine remains vibrant and expressive.
Finish:
A clean, refreshing finish leaves lingering notes of orchard fruit and a subtle, elegant spiciness. Well-structured yet graceful, this wine showcases the finesse achievable from meticulously managed Rioja vineyards. Perfect alongside white meats, fish, pasta, and rice dishes, Cune Barrel Fermented Blanco is an excellent choice for those seeking a sophisticated and food-friendly white wine from one of Spain's most reputable regions.
