Discover the essence of Rioja with this beautifully crafted organic red wine from Cune. Blending 60% Garnacha, 30% Tempranillo, and 10% Graciano, this wine is a true celebration of traditional Rioja varietals. The organically grown grapes are carefully hand-harvested and vinified using natural wild yeasts, ensuring an authentic and vibrant expression of the region's unique terroir. Aged gently in oak barrels, this wine captures both the power and finesse that are hallmarks of the best Rioja wines. Perfectly suited for pairing with hearty Spanish cuisine, especially with traditional Migas and chorizo, this wine promises a delightful experience from first pour to last sip.
Tasting Notes
Appearance:
Pouring a deep ruby red, the wine displays a brilliant clarity and inviting vibrancy in the glass, hinting at its freshness and vivid fruit profile.
Nose:
The bouquet is rich and expressive, offering an enticing aromatic intensity. Notes of forest fruits such as blackberries and redcurrants meld with wild berries, creating a lively and fresh nose. Subtle floral nuances grace the background, adding further elegance and complexity to the aromatic profile.
Palate:
On the palate, the wine is dominated by the succulent red fruit characteristic of Tempranillo, echoing flavours of ripe cherries and berries. The palate is further enhanced by delicate floral notes and the gentle influence of oak ageing, which imparts soft spice and a touch of vanilla. The tannins are well integrated, contributing structure without overpowering the wine's freshness and vitality.
Finish:
The finish is long and balanced, lingering gracefully with notes of spice and vibrant fruit. The careful barrel ageing gives the wine a polished texture and excellent length, making each sip as satisfying as the first. Whether enjoyed on its own or paired with regional dishes, this organic Rioja delivers a harmonious combination of tradition, complexity, and drinkability.
