Crafted in the heart of Spain's renowned Ribera del Duero, Cune Ribera del Duero delivers a true expression of its prestigious origins. Sourced from carefully selected vineyards set over 800 metres above sea level, the vines thrive in a unique terroir of clay-chalk and sandy-loam soils. The grapes benefit from a continental climate defined by severe winters and warm, sun-filled summers punctuated by cool nights-ideal conditions for producing balanced, expressive wines. Traditional winemaking techniques are at the core of its creation, with stainless steel fermentation followed by five months of ageing in a mix of American and French oak barrels. The result is a wine of vibrancy and finesse, perfectly suited to those seeking the authentic character of Ribera del Duero.
Tasting Notes
Appearance:
In the glass, this Ribera del Duero presents a compelling deep red colour, signifying rich concentration and youthful intensity.
Nose:
On the nose, an alluring bouquet emerges, brimming with vibrant red fruits such as raspberries and cherries. Layered atop this fresh fruit core are intriguing notes imparted by careful oak ageing-subtle hints of vanilla and coconut mingle with the wine's inherent floral aromas, adding complexity and intrigue.
Palate:
The palate is immediately fresh and silky, with juicy red fruit flavours dominating the profile. Underlying accents of white flowers lift the mid-palate, while delicate touches of sweet spice and toasted oak echo the time spent in barrel. The mouthfeel is both elegant and rounded, maintaining an impressive balance between its lively fruit and supple texture.
Finish:
A hallmark of Ribera del Duero, the finish is enduring and fruit-driven, leaving a lasting impression of purity and finesse. The wine's structure is marked by excellent acidity, ensuring it remains vibrant and balanced all the way through. Ideal as a companion to venison stew, this bottling encapsulates the modern elegance and traditional soul of Ribera del Duero.
