Noble One Botrytis Semillon is a multi-award-winning Australian dessert wine, hailed as the Southern Hemisphere's benchmark for quality and elegance. Crafted by De Bortoli in the heart of Riverina, this renowned white wine showcases the expertise of a family celebrated for their mastery of "stickies" and fortified wines. Noble One delivers an exquisite balance of luxurious sweetness and vibrant acidity, capturing the signature flavours of botrytis-affected Semillon. Perfect for elevating indulgent cheese platters or adventurous savoury pairings, it stands as an essential choice for wine lovers seeking a truly distinguished dessert wine experience.
Tasting Notes
Appearance:
This golden nectar gleams with a brilliant straw-yellow hue, touched by shimmering highlights-a telltale sign of its luscious, concentrated style. The wine clings to the glass with a silken viscosity, promising richness from the first glance.
Nose:
On the nose, Noble One offers an alluring bouquet of ripe stone fruits-juicy peach, sun-warmed nectarine, and delicate quince-woven together with an enticing citrus peel zest. Subtle hints of vanillin oak and a gentle waft of honey create a beautifully fragrant and complex aromatic profile.
Palate:
The palate is plush and velvety, delivering layers of honeyed fruit flavour balanced by refreshing citrus vibrancy. Ripe stone fruits are complemented by an integrated touch of oak, adding depth and creamy texture to the wine. Each sip features a perfect harmony between luscious sweetness and bright, zesty acidity, ensuring the wine remains vibrant and never cloying.
Finish:
Noble One culminates in a long, elegant finish, with silky waves of honey and citrus peel lingering on the palate. Delicate acidity and expertly judged oak integration give the wine structure and poise, making every glass a memorable finale.
Enjoy Noble One Botrytis Semillon with a decadent cheese platter and dried fruits, a classic Almond Sable, or be bold and pair with savoury dishes such as smoked duck or tempura cod with fermented mushrooms for a unique culinary adventure.
