This American gin is defined by a deliberately minimal approach, built around just three botanicals: juniper, coriander, and fennel. Produced in Wisconsin, it reflects a philosophy that contrasts with more complex, multi-botanical gins, instead focusing on clarity, balance, and ingredient quality. The base spirit is derived from Midwestern grains, reinforcing a sense of regional identity within a category often dominated by European tradition.
The name references a local maritime passage between Washington Island and the mainland, tying the brand to its geographic roots. In stylistic terms, it sits between classic London Dry structure and a softer, more contemporary expression. By limiting the botanical bill, the distillery positions the gin as both approachable and versatile - clean enough for simple serves like a Gin & Tonic, yet structured enough to hold its place in classic cocktails. Its market position leans toward craft authenticity, appealing to drinkers who value restraint and precision over complexity for its own sake.
Tasting Notes
Nose:
Clean and juniper-forward, with bright herbal notes, subtle citrus, and a hint of fennel sweetness.
Palate:
Crisp and balanced, featuring juniper at the core, supported by light spice from coriander and a soft, slightly sweet herbal layer.
Finish:
Medium length, smooth and dry, with lingering juniper and a gentle, refreshing herbal fade.
