Domaine de Joy 'L'Eclat' from Cotes de Gascogne perfectly captures the spirit and sunshine of southern France in every bottle. This beautifully crafted white wine is the result of generations of passionate winemaking, with the Gessler family steering the estate towards sustainable and organic practices. Nestled in the Northern Gers, the vines flourish on cool, clay-siliceous soils at 300 metres above sea level, benefiting from a south-facing exposure that enhances grape ripening while retaining natural freshness. The estate, led by the talented Vanessa and Kevin Gessler, strikes a harmonious balance between tradition and innovation, producing vibrant wines that truly reflect the unique terroir of Gascony. Blended from Colombard, Gros Manseng, Ugni Blanc, and Sauvignon Blanc, 'L'Eclat' showcases the best of the region's white grape varieties.
Tasting Notes
Appearance:
A pale straw-yellow hue with a glimmer of clarity, inviting you to discover its refreshing character.
Nose:
The bouquet is intense and expressive, leaping from the glass with alluring aromas of zesty grapefruit and freshly cut lemongrass. Subtle hints of exotic lychee add a delicate lift, promising an aromatic experience that is both vibrant and enticing.
Palate:
On the palate, 'L'Eclat' bursts with juicy citrus and ripe orchard fruit. Grapefruit and lemongrass form the backbone, enriched by a mellow, stone-fruit undertone and a touch of tropical lychee. The wine is marked by lovely, lively acidity that invigorates the senses, merging effortlessly with the soft fruit. Its light body and balanced alcohol create an easy-drinking style that is crisp and deliciously moreish.
Finish:
The finish is clean, fresh, and zesty, leaving a lingering note of citrus and a gentle hint of herbaceousness. The persistent, mouth-watering acidity makes each sip exceptionally refreshing, inviting you back for more.
Domaine de Joy 'L'Eclat' is a superb choice for lovers of aromatic, fruit-driven white wines, and is perfect as an aperitif or paired with a range of light dishes.
