Domaine Gayrard Gaillac Rouge Braucol is a captivating red wine hailing from the sun-kissed hills of the Gaillac region in South-West France. Crafted from the rare and indigenous Braucol grape-also known as Fer Servadou-this wine epitomises the unique terroir of a vineyard set atop a limestone plateau, where Mediterranean warmth meets fresh oceanic breezes. Certified organic and produced with both environmental respect and traditional care, Domaine Gayrard is renowned for nurturing biodiversity and drawing out the purest expression of Gaillac's characterful fruit. Each berry is hand-harvested from old vines, whose roots delve deep into cool, clay-limestone soils, delivering both complexity and finesse in the glass. The winemaking process is gentle and natural, with fermentation in concrete tanks using native yeasts, allowing the authentic flavours of the land and grape to shine.
Tasting Notes
Appearance:
In the glass, this wine shows a deep, vivid red hue, hinting at the concentration and vibrancy of fruit within.
Nose:
The nose offers an enticing bouquet, brimming with wild blackcurrant notes. Aromas of ripe fruit are woven with a delicate hint of spice and a distinctive, savoury green pepper edge, showcasing the signature aromatic profile of the Braucol grape.
Palate:
On the palate, Domaine Gayrard Gaillac Rouge Braucol is generous and supple, immediately filling the mouth with juicy, concentrated blackcurrant. The wine's texture is silky, with soft tannins providing structure while allowing the freshness of the fruit to shine through. Subtle spicy nuances and a captivating touch of green pepper add complexity and intrigue, creating a harmonious, well-rounded balance.
Finish:
The finish is fruity and lingering, with the wine's pure fruit and gentle acidity leaving a lasting, mouth-watering impression. This is an engaging and distinctive Gaillac red-ideal for those seeking authenticity, character, and a taste of one of France's oldest wine regions.
