Gouffier 'En Rateaux', Bourgogne Aligote is a striking example of modern Burgundy, crafted with finesse and character from sustainably farmed vineyards in the Cote Chalonnaise. This wine showcases the vision of Gouffier, who, under the stewardship of Frederic Gueugneau and oenologist Benoit Pagot, has embraced organic practices and innovative winemaking. The Aligote grapes are meticulously tended and harvested at optimal maturity, with every effort made to preserve the terroir's authenticity. Gentle pressing, fermentation with natural yeast in old French oak, and minimal intervention in the cellar result in a wine that reflects both precision and regional identity. The use of locally sourced oak barrels brings depth and complexity, whilst maintaining respect for tradition and the unique marly-chalk soils.
Tasting Notes
Appearance:
A luminous, pale yellow in the glass, this Aligote shines with clarity and youthful vibrancy, hinting at its freshness and purity.
Nose:
The bouquet is refined and expressive, interweaving delicate floral notes with hints of hazelnut derived from judicious oak ageing. Fresh citrus aromas-particularly grapefruit-lift the nose, complemented by subtle mineral nuances that evoke the limestone soils of its origin.
Palate:
On the palate, this wine reveals a beautiful balance between refreshing acidity and a satisfying weight. Lively grapefruit and citrus zest are underpinned by lightly toasted hazelnut and a gentle creaminess from oak, adding richness without overpowering the natural vitality of the fruit. The mouthfeel is polished and elegant, showcasing the wine's harmonious profile.
Finish:
The finish is sustained and saline, leaving a lingering impression of minerality and precision. This is a wine of pronounced character and length, defined by its clarity and poise-a true testament to the spirit of contemporary Burgundy Aligote.
