Dopff au Moulin 'Cuvee Julien Brut' Cremant d'Alsace is a beautifully crafted sparkling wine from one of Alsace's most pioneering winemaking families. Situated in the foothills of the Vosges Mountains, the Dopff family has been shaping the landscape of Alsatian wine for over 13 generations. Blending tradition and innovation, their expertise shines in this Cremant, made using the classic Champagne method. The blend is composed of 50% Auxerrois, a sibling of Chardonnay known for its smooth body and subtle charm, and 50% Pinot Blanc, both sourced predominantly from the sandy, well-drained vineyards around Colmar. The meticulous attention to vineyard management and sustainable practices ensures grapes of remarkable purity and character. Gently pressed and carefully fermented, this Cremant spends an extended period on its lees for added complexity, resulting in a sparkling wine that epitomises the freshness and elegance of Alsace.
Tasting Notes
Appearance:
In the glass, 'Cuvee Julien Brut' dazzles with its fine, persistent streams of bubbles. The wine displays a pale straw colour, radiating brightness and clarity, underlining its fresh and lively nature.
Nose:
The bouquet is inviting, opening with delicate notes of white flowers and fresh citrus. Hints of quince emerge, adding depth, while a touch of minerality reflects the unique Alsatian terroir.
Palate:
On the palate, this Cremant is dry, crisp, and impeccably balanced. Layers of zesty citrus and nuanced orchard fruits mingle with subtle brioche overtones from extended lees ageing. The interplay of freshness and refined texture showcases the expert blending of Auxerrois and Pinot Blanc, offering both vibrancy and gentle roundness.
Finish:
The finish is elegant and persistent, with fine bubbles that carry a lingering impression of white fruit and floral notes. The wine's good length and weight make it a versatile choice for both celebrations and food pairing, promising a memorable sparkling wine experience every time.
