Esporao Alicante Bouschet from the renowned Alentejo region captures the essence of its sun-drenched terroir and rich winemaking heritage. Crafted exclusively from the Alicante Bouschet grape, this wine is a profound expression of varietal character and the unique soils of Herdade do Esporao, Herdade dos Perdigoes, and Propriedade dos Lavradores. The vineyards, ranging from 15 to 25 years old, are rooted in schist, granite, and sandy loam soils, yielding fruit of exceptional concentration and depth. Hand-picked and meticulously vinified in small concrete tanks, the wine benefits from a sophisticated maturation regime in both large and small French oak barrels, followed by extended bottle ageing for optimal integration and complexity.
Tasting Notes
Appearance:
A deep, alluring hue, typical of Alicante Bouschet, displays a dense, almost impenetrable colour in the glass, inviting you to explore further.
Nose:
The aromatic profile is intensely complex, with layers of ripe black plum, rich dark chocolate, and an enticing hint of leather. This distinctive bouquet reflects both the variety and the careful maturation process, offering a fragrant prelude to the palate.
Palate:
The wine opens with concentrated, vibrant black fruit flavours, supported by a classic, firm tannic structure that brings both power and elegance. Notes of dark chocolate intermingle seamlessly with the fruit, while subtle undertones of spice add further sophistication. The palate is full-bodied and richly textured, showcasing great harmony and balance throughout.
Finish:
A long, persistent finish marked by a lingering spiciness and sustained fruit intensity encapsulates the character of the wine. The finish is both robust and refined, promising excellent ageing potential and continued development in the bottle.
Perfectly suited to accompany grilled meats, teriyaki dishes, or robust grilled vegetables, Esporao Alicante Bouschet truly shines as a centrepiece at any dining occasion.
