Discover the elegance and complexity of Esporao Colheita Red Organic, a standout wine from the renowned Alentejo region of Portugal. Crafted using organically grown grapes from the esteemed Herdade do Esporao estate, this wine captures the essence of its unique terroir, characterised by granite and schist soils with a loamy clay structure. Traditional winemaking methods, including foot treading in the wine presses and ageing in concrete tanks, ensure an authentic expression of fruit purity, vibrancy, and balance. This organic red is a testament to sustainable vineyard practices and meticulous craftsmanship, resulting in a wine that is as honest as it is refined.
Tasting Notes
Appearance:
Esporao Colheita Red Organic presents a deep, attractive colour in the glass, hinting at the richness and concentration found within.
Nose:
On the nose, enticing aromas of ripe red fruits are complemented by notes of blackberry jam. Subtle herbaceous and spicy nuances add further complexity, inviting you to explore the glass in greater depth.
Palate:
The palate is marked by impressive freshness and balance. A silky, appealing texture envelops the mouth, with waves of ripe fruit dominating the profile. Hints of savoury herbs and delicate spice provide sophistication and harmony, making each sip both vibrant and satisfying.
Finish:
The wine closes with an elegant and persistent finish, where the signature ripe fruit returns, intertwined with refined earthy notes. The lingering impression is one of finesse, purity, and length, echoing the exceptional quality of Esporao's organic vineyards.
