Experience the elegance and complexity of Esporao Reserva Red, an organic wine from the renowned Alentejo region of Portugal. Crafted from a harmonious blend of Alicante Bouschet, Trincadeira, Touriga Nacional, Aragonez, and Cabernet Sauvignon grapes, this wine showcases the authenticity of organic vineyards planted on granite and schist soils, underpinned with loam and clay. The grapes, cultivated from vines with an average age of 20 years, are meticulously vinified separately and matured in a combination of American and French oak barrels. This process, followed by in-bottle ageing, imparts remarkable structure and depth, making Esporao Reserva Red a stand-out choice for both wine enthusiasts and collectors alike. Its well-balanced profile and lingering complexity make it an excellent pairing for grilled meats, matured cheese, or a savoury mushroom risotto.
Tasting Notes
Appearance:
Esporao Reserva Red greets you with a deep, intense ruby colour, hinting at the wine's concentration and richness.
Nose:
On the nose, this wine reveals a compelling aromatic profile, unfurling layers of black fruit jam intertwined with intriguing notes of spice-including black pepper and cloves. Subtle undertones of coffee, wild berries, and nuanced hints of cigar add remarkable depth and complexity.
Palate:
The palate is vibrant and complex, offering an inviting melange of dark fruit preserves and warming spices. There is a noticeable touch of dark chocolate, which melds beautifully with the structured tannins and the gentle oak influence from its extended barrel ageing. The wine boasts a seamless balance between power and elegance, with a rounded mouthfeel that highlights its craftsmanship.
Finish:
The finish is long and persistent, characterised by lingering spice and chocolate notes, leaving a final impression of sophistication and harmony. This is a wine that rewards contemplation and promises development with time, making every glass a memorable experience.
