Esporao Reserva White Organic is a standout expression of the Alentejo region, crafted from a harmonious blend of Antao Vaz, Arinto, and Roupeiro grapes. Sourced from organic vineyards rooted in granite and schist soils with a loam and clay structure, the vines have an average age of 15 to 25 years, resulting in exceptional complexity and depth. Combining time-honoured tradition with modern winemaking, this wine undergoes fermentation in both stainless steel tanks and new American and French oak barrels, followed by six months of maturation on fine lees. The painstaking attention to detail and respect for the land is evident in every bottle, delivering an elegant and characterful Portuguese white wine that appeals both to connoisseurs and to those discovering the pleasures of Alentejo wines.
Tasting Notes
Appearance:
This wine pours a bright, luminous straw yellow with subtle golden reflections, promising freshness and vibrancy in the glass.
Nose:
The aromatic profile is expressive and inviting. Initial notes of grapefruit and white peach burst forth, underpinned by integrated toasty oak. Delicate hints of fresh spice and herbal accents add further complexity, creating a bouquet that is both vibrant and sophisticated.
Palate:
On the palate, Esporao Reserva White Organic is creamy and elegant. The fruit character-juicy peach and zesty citrus-is beautifully balanced by well-integrated oak spice. A refined mouthfeel accompanies layers of flavour, combining creamy texture with lively freshness and subtle herbal nuances.
Finish:
The finish is intense, persistent, and harmonious. Balanced fruit and spice notes linger, evolving gradually and inviting another sip. The wine's freshness and complexity ensure it remains memorable long after tasting. Perfectly matched with dishes such as grilled prawns, white fish in a creamy sauce or octopus risotto, this wine brings a touch of Portuguese authenticity to every meal.
