This Australian gin represents a contemporary interpretation of the dry style, built around a balance of classic structure and bright citrus expression. Produced in Victoria, it uses a neutral grain spirit and a combination of traditional botanicals alongside distinctly Australian ingredients such as native citrus and spices. The distillation process emphasises precision, with separate botanical extraction techniques used to maintain clarity and freshness. Rather than strictly adhering to London Dry conventions, this expression leans into a more modern profile, where citrus and aromatic lift play a central role alongside juniper. It reflects the broader evolution of gin in the craft era, where regional identity and ingredient selection are used to differentiate style.
Positioned as a flagship product, it sits comfortably in the premium craft segment, appealing to both bartenders and consumers seeking a versatile gin that works across classic cocktails while offering a slightly brighter, more expressive character.
Tasting Notes
Nose:
Bright and aromatic, with fresh citrus, juniper, and subtle spice.
Palate:
Clean and vibrant, featuring juniper balanced by orange and lemon peel, with gentle spice and a light herbal note.
Finish:
Medium length, crisp and refreshing, with lingering citrus and a soft, dry spice.
