Gaia Estate from Nemea represents the pinnacle of Greek winemaking, crafted by the trailblazing team at Gaia Wines. Established by Leon Karatsalos and Yiannis Paraskevopoulos, Gaia has quickly risen to prominence as a leader in the modern Greek wine renaissance. Sourced exclusively from a single 7-hectare vineyard in Koutsi, Nemea, the wine is produced from old-vine Agiorgitiko grapes. The vineyard's unique terroir, with clay soils atop limestone at 550 metres above sea level, combined with meticulous manual harvesting, ensures exceptional fruit quality and character. Gaia Estate showcases the true potential of indigenous Greek varieties, marrying tradition with innovative viticulture and winemaking.
Tasting Notes
Appearance:
In the glass, this wine presents a deep, vivid ruby hue, hinting at the concentration and intensity of the fruit within.
Nose:
The bouquet is immediately enticing, layered with concentrated damson and black fruit, enhanced by alluring notes of orange peel, violets, and subtle herbal pine. Underlying these are nuances of vanilla and spice, promising complexity and intrigue.
Palate:
On the palate, Gaia Estate is rich and velvety, enveloping the senses with sweet, ripe red and black fruit flavours. The robust structure is balanced beautifully by finely integrated tannins and vibrant acidity, creating a wine that is both powerful and harmonious. Hints of vanilla, black pepper, and floral undertones add further depth, texture, and elegance.
Finish:
The finish is long and expressive, marked by smooth, lingering tannins and a crescendo of fruit, spice, and floral notes. This wine leaves a lasting impression of sophistication, complexity, and the unique charm of Greek terroir.
