Gaia Wines 'Thalassitis' from Santorini is an exquisite expression of Greece's iconic Assyrtiko grape. Revered as a pioneer in the modern Greek wine scene, Gaia crafts this wine exclusively from old vines grown in the island's volcanic soils, resulting in a bottle that encapsulates the essence of Santorini's unique terroir. The grapes are sourced from low-yielding vineyards in the Episkopi, Akrotiri, and Pyrgos regions, ensuring intense flavour and character. Vinified without oak and matured on its lees for added complexity, 'Thalassitis' is a wine that champions freshness, minerality, and the striking personality of Assyrtiko.
Tasting Notes
Appearance:
Pale straw with hints of green, this wine shimmers in the glass with crystalline clarity, a nod to its purity and youthful energy.
Nose:
The bouquet is alluring and vibrant, offering delicate floral tones and a clear note of fresh lemon zest. Subtle undertones of sea spray and flint hint at its volcanic origins, delivering both intrigue and a sense of place.
Palate:
Bone-dry and intensely mineral, 'Thalassitis' impresses with its mouthwatering acidity and concentrated core. Expect an explosive palate marked by rippling citrus fruits, especially fresh lemon, entwined with layers of salinity and subtle floral highlights. The texture is beautifully rounded thanks to lees ageing, bringing added complexity and weight to the refreshing flavour profile.
Finish:
The finish is crisp, long, and deeply mineral, leaving a persistent impression of flinty saltiness and citrus, making this wine as invigorating as a sea breeze on a Santorini cliff.