Clos Saint-Jacques from Gevrey-Chambertin stands as one of the most prestigious Premier Cru vineyards in the Cote de Nuits, Burgundian wine country. Revered for its exceptional terroir, this south-east facing 'climat' benefits from limestone-rich soils and optimal exposure, ensuring grapes reach perfect ripeness and expression. Clos Saint-Jacques is frequently compared to the neighbouring Grand Crus for its remarkable quality and ageing potential. Crafted solely from 100% Pinot Noir by skilled artisans, the wine is fermented in vats for several weeks and then aged in oak barrels to delicately enhance structure and complexity. This is a wine that speaks both of its noble origin and the meticulous care with which it is produced.
Tasting Notes
Appearance:
In the glass, this Pinot Noir unfurls a deep, radiant ruby hue, capturing the light with elegant clarity and brilliance.
Nose:
The bouquet is sumptuous and enchanting, with an aromatic tapestry that weaves together dark cherry, wild strawberry and ripe raspberry. Undertones of rose petal, violets and subtle spice add depth, while gentle hints of cedar and earthy minerality signal its fine oak maturation and exceptional terroir.
Palate:
On the palate, Clos Saint-Jacques impresses with its full-bodied structure, generosity and amazing harmony. Rich red and black fruit flavours unfold alongside nuances of liquorice, clove and forest floor, offering great complexity and intensity. The wine displays finely knit tannins and a bright, refreshing acidity, providing poise and balance across every sip.
Finish:
The finish is long, persistent and graceful, echoing layers of fruit, spice and subtle oak. A touch of saline minerality lingers on the palate, bringing finesse and leaving a memorable impression of purity and elegance. Pair with classic dishes such as homemade Beef Wellington to highlight its depth and sophistication. This is a dazzling example of Premier Cru Gevrey-Chambertin, destined to impress connoisseurs and collectors alike.
