Discover the charm and depth of Gevrey-Chambertin 1er Cru Combe aux Moines, crafted exclusively from 100% Pinot Noir grapes grown in the esteemed Cote de Nuits region. This exceptional Premier Cru wine is sourced from a south-facing vineyard perched at an altitude of 350-400 metres, benefitting from chalky and clay soils that impart remarkable structure and minerality to each bottle. The winemaking process involves fermentation in vats for three to four weeks, followed by an extended ageing of eighteen to twenty months in oak barrels, resulting in a wine that captures both freshness and complexity. Gevrey-Chambertin 1er Cru Combe aux Moines is widely celebrated for its concentrated fruit profile and elegantly layered character. It's a perfect pairing for roasted poultry, veal or lamb, mushroom tart, or a selection of hard cheeses, making it a versatile and refined addition to any dining occasion.
Tasting Notes
Appearance:
In the glass, this Premier Cru Pinot Noir displays a vibrant, deep ruby hue, hinting at the rich concentration and purity of fruit within.
Nose:
The bouquet is fresh and elegant, marked by an enticing interplay of red berries and delicate floral notes. Subtle undertones of minerality and fine oak weave through the aromatic profile, reflecting the unique terroir of the south-facing vineyard.
Palate:
On the palate, Gevrey-Chambertin 1er Cru Combe aux Moines is poised and expressive, revealing a fine balance of ripe red cherry, raspberry, and plum. The fruit is underscored by a refined structure and a notable minerality, offering both power and finesse. Gentle oak ageing brings hints of spice, seamlessly integrated with the wine's natural vibrancy and freshness.
Finish:
The finish is long and graceful, leaving a lingering impression of pure fruit and subtle earthiness, supported by firm yet polished tannins and a refreshing acidity. This wine promises outstanding ageing potential while offering immediate drinking pleasure for those seeking complexity and elegance in a glass.
