Glayva Whisky Liqueur is a distinctive Scottish liqueur first created in Edinburgh in 1947 by wine and spirits merchant Ronald Morrison. Crafted from a carefully selected blend of aged Scotch whiskies, Mediterranean tangerines, heather honey, almonds, and exotic spices, Glayva delivers a vibrant and aromatic twist on traditional whisky liqueurs. Its name derives from the Gaelic phrase meaning “very good,” reflecting its smooth character and refined balance. Rich yet lively, Glayva stands out for its bright citrus top notes layered over a warm Scotch backbone, making it equally suited for sipping neat or elevating modern whisky cocktails.
Tasting Notes
Appearance
Bright golden amber with warm copper highlights and a smooth, lightly viscous texture.
Aroma
Fresh tangerine and orange zest lead, followed by heather honey, soft almond, vanilla, and gentle spice layered over subtle Scotch malt notes.
Palate
Silky and expressive. Sweet honey and vibrant citrus unfold first, revealing flavors of candied orange peel, warming spice, toasted nuts, and mellow whisky depth. The sweetness is balanced by lively citrus brightness and gentle oak warmth.
Finish
Medium-long and warming, with lingering honeyed citrus, soft spice, and a smooth Scotch glow that fades cleanly.
