Originating from Forcalquier, this pastis is produced by Distilleries et Domaines de Provence and is widely regarded as one of the most complex expressions within the category. Unlike standard pastis, which typically relies on a limited number of botanicals, Henri Bardouin is made from a blend of over 65 herbs and spices, including star anise, liquorice root, and a wide range of Provençal botanicals. It reflects a more artisanal and layered approach, rooted in regional tradition.
The botanicals are individually distilled or macerated before being carefully blended, allowing each component to contribute to the overall structure. This multi-stage process results in a deeper and more nuanced profile compared to simpler styles. Positioned in the premium tier, it offers a sophisticated interpretation of pastis, designed for both traditional dilution with water and more considered cocktail use.
Tasting Notes
Nose:
Anise, herbs, and spice
Palate:
Rich and complex with layered herbal and liquorice notes
Finish:
Long and aromatic with a balanced herbal bitterness |
