Discover the unique expression of Alentejo tradition with Herdade do Rocim, Rocim 'Amphora' White. Crafted with organically grown grapes and embracing ancient winemaking techniques, this wine pays homage to the region's heritage by fermenting in traditional clay amphorae known as 'Talha'. Grown on the granitic and schistous soils of the Vidigueira fault-an area renowned for its temperate climate and old vines-this white blend is produced using a hands-off, natural approach, allowing indigenous yeasts and extended skin contact to impart profound complexity and character. Each bottle captures the pioneering spirit of Herdade do Rocim, a benchmark producer for elegance and sustainability in Portuguese wine.
Tasting Notes
Appearance:
A radiant golden hue glows from the glass, promising richness and vibrancy even before the first sip.
Nose:
The bouquet is complex and beguiling, offering layers of smoky, spicy, and herbal aromas intertwined with orange blossom and stone fruits. There is a subtle floral lift, balanced by savoury hints and a trace of peachiness that signals depth and intrigue.
Palate:
On the palate, this wine is both creamy and textural, boasting flavours of grapefruit and ripe citrus, complemented by nuances of fresh herbs and a gentle suggestion of tomato plant. There is a harmonious interplay between the concentrated fruit and a mineral backbone, reflective of the estate's unique terroir.
Finish:
The finish is brisk and saline, leaving the mouth feeling refreshed and energised, with lingering notes of spice and a very subtle smokiness. The wine's dry, firm structure and natural acidity ensure a satisfying and memorable conclusion to each glass.
