Herdade do Rocim Oceanico from Pico Island, Azores, is a remarkable example of island winemaking, expressing the volcanic soul and Atlantic spirit of its unique terroir. Produced from 100% Arinto grapes grown in UNESCO-designated vineyards, these vines thrive amid black volcanic soils and are sheltered by iconic basalt stone walls, known locally as "currais", which protect them from the bracing Atlantic winds. The influence of the surrounding ocean and the fertile, mineral-rich lava soils bestow this wine with purity, vivacity, and a compelling sense of place. Minimal intervention in the cellar and spontaneous fermentation with indigenous yeasts further enhance the natural expression of the fruit, resulting in a true reflection of Pico's wild beauty and long winemaking history.
Tasting Notes
Appearance:
This wine shows a bright, inviting pale straw colour with greenish tints, echoing its youthful freshness and maritime influence.
Nose:
The bouquet is instantly evocative of its oceanic origins, with an aromatic medley of citrus zest, lime, and grapefruit, seamlessly layered with flinty minerality. Subtle whispers of sea breeze and saline notes mingle with hints of wet stone, offering a sense of the wild Atlantic seascape.
Palate:
Lively and crisp on the palate, the wine bursts forth with tangy citrus flavours, carrying lemon, green apple, and a touch of white peach. The mineral undertones add depth and complexity, while pronounced salinity and a refreshing acidity dance on the tongue, capturing the purity and tension of volcanic terroir. The texture is gracefully enlivened by a period of lees ageing, giving a delicate, almost creamy mouthfeel without overpowering the wine's inherent freshness.
Finish:
Oceanico concludes with a lingering, mouth-watering finish, leaving traces of citrus, wet stone, and ocean-salt freshness. The sensation is clean, invigorating, and subtly savoury, inviting another sip and making it a memorable ambassador of Pico Island's extraordinary landscape.
