This Swedish gin is produced in small batches using organic botanicals, reflecting a craft-focused approach combined with a revival of historical gin styles. Based on the Old Tom tradition, it sits between London Dry and sweeter, earlier forms of gin, incorporating a subtle level of sweetness while maintaining botanical clarity. Distilled in copper pot stills, it uses a classic botanical base led by juniper, supported by citrus and spice, with the addition of a small amount of sweetening post-distillation. This technique softens the profile and enhances texture without turning it into a liqueur. The result is a style that echoes 18th- and 19th-century gin recipes, now reinterpreted with modern precision. It is particularly suited to classic cocktails such as the Tom Collins or Martinez, where a slightly richer and softer gin profile enhances balance. It can also be enjoyed simply with tonic, offering a rounder and more approachable alternative to drier styles.
Tasting Notes
Nose:
Juniper-forward with soft sweetness, citrus peel, and gentle spice.
Palate:
Smooth and slightly sweet, featuring juniper, lemon zest, and subtle spice with a rounded texture.
Finish:
Medium length, soft and balanced, with lingering citrus, light sweetness, and a gentle herbal fade.
