This is one of the iconic wines of Canada - and arguably the benchmark for red icewine globally. Inniskillin was the producer that put icewine on the international map, particularly from the Niagara Peninsula, where the cold winters allow grapes to freeze naturally on the vine before harvest. Cabernet Franc is especially suited to this style. Unlike white icewines, it brings a distinct red fruit profile, giving the wine more character and contrast. The grapes are harvested and pressed while frozen, concentrating sugars, acidity, and flavour into a very small amount of juice, which is why these wines are both rare and expensive to produce. What stands out is the balance. While the sweetness is extremely high, it never feels flat or heavy because the acidity remains very sharp, keeping everything lifted and precise. That tension is what defines top-level icewine.
The texture is rich and almost viscous, but not cloying. Instead, it feels dense yet energetic, with fruit and freshness moving together in a controlled way. This is why even a small pour feels complete. Flavour-wise, it leans heavily into strawberry, raspberry, cherry, and rhubarb, often with a creamy or candied edge, all supported by that bright acidity.
It's typically served:
- Slightly chilled
- In small glasses
- Either on its own or with desserts (especially chocolate or berry-based dishes)
Overall, this is not just a dessert wine - it's a specialty style, combining extreme sweetness with precision and freshness, and remains one of the most distinctive wine experiences you can have.
Tasting Notes
Nose:
Intense and expressive, with strawberry, raspberry, rhubarb, and hints of cream.
Palate:
Rich and concentrated, with red berry compote, cherry, and a vibrant acidic lift.
Finish:
Long and vivid, with sweetness balanced by fresh acidity and lingering fruit.
