James E. Pepper 1776 Straight Rye Whiskey is a bold, spice-forward expression that pays tribute to one of America's historic whiskey names. Revived under James E. Pepper Distilling Co., this rye is crafted in Kentucky using a high rye mash bill, giving it a distinctly lively and structured profile. It draws inspiration from pre-Prohibition styles, where rye whiskey was known for its intensity, dryness, and pronounced spice. The flavour profile leans into that heritage, delivering a firm backbone of peppery spice balanced by notes of citrus, caramel, and oak. There's a crisp, slightly dry edge that keeps the sweetness in check, making it particularly well suited to classic cocktails like the Manhattan or Old Fashioned. At the same time, it holds its own when sipped neat, offering a straightforward yet characterful experience that highlights the defining traits of American rye.
Tasting Notes
Nose:
Spicy rye grain, citrus peel, vanilla, and light oak.
Palate:
Peppery and dry, with caramel, clove, cinnamon, and a hint of orange.
Finish:
Medium to long, with lingering spice, oak, and a crisp, dry fade.
