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Jean Luc Colombo

Jean-Luc Colombo is a man dedicated to the 'plaisirs de la table', or pleasures of the table. As a boy, he assisted his mother in her Marseille restaurant and pursued oenology intent on creating wines to match his mother's cuisine. For Jean-Luc Colombo, food and wine are inseparable believing a good meal without a glass of wine does not exist.
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