Produced in Jalisco, this tequila is a mixto, meaning it is made from a blend of blue agave and other sugars rather than 100 percent agave. Distillation is carried out using column stills, creating a lighter base spirit that is then coloured and adjusted to achieve a consistent golden appearance and flavour profile. Unlike traditionally aged tequilas, its colour does not come primarily from long maturation in oak, but from the addition of caramel colouring and flavouring. The style is designed to be straightforward and accessible, with a focus on mixability rather than showcasing agave character or extended aging. It is most commonly used in cocktails such as Margaritas or simple mixed drinks, where its lighter structure and mild sweetness integrate easily with citrus and other ingredients.
Tasting Notes
Nose:
Light and slightly sweet, with hints of caramel, vanilla, and faint agave.
Palate:
Simple and approachable, featuring mild sweetness, light caramel, and a subtle agave presence.
Finish:
Short, smooth and slightly sweet, with a clean, uncomplicated fade.
