Produced in Jalisco, this tequila is also a mixto, made from a blend of blue agave and other fermentable sugars. Distilled using column stills, it is bottled without aging, resulting in a clear spirit that emphasises freshness and simplicity rather than oak influence. As an unaged style, it reflects a more direct expression of the base distillate, though still lighter and less agave-driven than 100 percent agave tequilas. The profile is designed to be clean and easy to mix, with minimal complexity and a focus on versatility. It is commonly used in cocktails such as Margaritas, Palomas, and other mixed drinks where a neutral, crisp tequila base is required.
Tasting Notes
Nose:
Fresh and light, with subtle agave, citrus, and a faint herbal note.
Palate:
Clean and straightforward, featuring mild agave, light sweetness, and a soft citrus edge.
Finish:
Short and crisp, with a clean, slightly sweet and refreshing fade.
