This is a classic California Cabernet Sauvignon, designed to be rich, smooth, and approachable rather than overly structured or heavy. It comes from multiple vineyard sites across California's North Coast, giving it a balance between ripe fruit and freshness. The wine is Cabernet Sauvignon - led, typically around 90-93% Cabernet Sauvignon, with small amounts of other Bordeaux varieties like Merlot, Cabernet Franc, Petit Verdot, and Malbec added for roundness and complexity. It's aged in a mix of French and American oak, which gives the wine its characteristic notes of vanilla, spice, and a slightly creamy texture, while still keeping the fruit at the centre.
The style is generous and fruit-forward. You get black cherry, blackberry, and cassis, supported by softer tannins and a smooth structure that makes it easy to drink compared to more traditional, firmer Cabernets. There's a sense of polish to it—everything feels rounded and integrated rather than sharp or angular. It's not aiming for complexity or ageing potential; instead, it delivers a consistent, reliable expression of Californian Cabernet. Overall, this is a well-balanced, approachable Cabernet, sitting comfortably in the "premium everyday" category - rich enough to feel substantial, but smooth enough to enjoy without much thought.
Tasting Notes
Nose:
Black cherry, blackberry, cassis, with hints of vanilla and spice
Palate:
Full and smooth, with dark fruit, soft tannins, and subtle oak influence
Finish:
Long and rounded, with lingering fruit and a touch of mocha and spice
