Project Z Cabernet Sauvignon from Stellenbosch is an exceptional expression of Cabernet Sauvignon crafted with precision, dedication, and inspiration drawn from both local terroir and international experience. Born from carefully selected vineyards and vinified with meticulous attention to detail, this wine is a genuine showcase of Stellenbosch's winemaking prowess. Matured for 12 months in Italian clay amphorae, the wine's purity and sense of place are beautifully preserved, resulting in a red wine that exudes personality and character. The unique combination of climate, soil, and artisanal craftsmanship unlocks a Cabernet Sauvignon of remarkable depth, freshness, and distinction-perfect for enthusiasts seeking wines of authenticity and elegance.
Tasting Notes
Appearance:
In the glass, this Cabernet Sauvignon presents a deep, lustrous ruby colour with violet undertones, hinting at both youthful vitality and classic varietal intensity.
Nose:
The bouquet is inviting and perfumed, layered with vibrant notes of dark cherry, cassis, and ripe blackberry. Subtle nuances of cedar, graphite, and dried herbs emerge, complemented by hints of baking spice and an underlying floral lift, suggesting both complexity and refinement.
Palate:
On the palate, the wine is impeccably balanced and structured, offering concentrated flavours of blackcurrant, plums, and ripe mulberry. Integrated oak influence adds finesse, with gentle tannins supporting the fruit core without dominating it. There's a refreshing burst of acidity and mineral thread, providing vibrancy and energy to every sip. Subtle earthy notes and a touch of dark chocolate round out the profile, making each taste both memorable and compelling.
Finish:
The finish is long, poised, and savoury, with lingering red and black fruits dovetailing into hints of spice and wet earth. Silky tannins and harmonious acidity promise both immediate pleasure and rewarding cellaring potential.
This Stellenbosch Cabernet Sauvignon makes an excellent partner to dishes such as seared duck with soy and ginger, enhancing each culinary experience with its complexity, freshness, and singular charm.
