Built on the dark spiced rum base associated with The Kraken, this expression introduces a pronounced coffee element layered onto the existing molasses-driven profile. The base rum provides depth and spice, while the addition of roasted coffee flavour creates a more robust and dessert-oriented style.
The production follows a flavoured rum approach, with infusion after distillation used to integrate the coffee character. The result is a profile that combines bitterness and sweetness, where roasted notes interact with underlying caramel and spice from the rum. Compared to fruit-led variants, this style leans more toward richness and intensity.
It is well suited to serves that highlight its coffee character, such as with cola, over ice, or in espresso-style cocktails where it can complement or replace traditional coffee liqueurs.
Tasting Notes
Nose:
Rich and roasted, with coffee, dark chocolate, molasses, and hints of vanilla and spice.
Palate:
Full and bold, featuring espresso, cocoa, dark sugar, and soft spice with a slightly bitter edge.
Finish:
Medium to long, with lingering coffee, chocolate, and a warm, lightly spiced fade.
