La Val Albarino stands as a benchmark of Rias Baixas excellence, crafted exclusively from estate-grown Albarino grapes in the renowned Galicia region of northwestern Spain. Grown across distinct vineyard sites, this wine embodies the unique terroir of the area-ranging from the sandy, granitic soils of Taboexa to the clay and pebble-rich terrain of Arantei. These varied landscapes confer both vibrant freshness and impressive mineral complexity, making this Albarino a delightful companion to a host of culinary experiences. With a harmonious balance of moderate alcohol and lively acidity, it is an exceptionally expressive wine that showcases the character and classic saline quality for which the region is famed.
Tasting Notes
Appearance:
La Val Albarino gleams with a bright, pale straw colour-offering a fresh, inviting allure in the glass, highlighted by crystal clarity and subtle green reflections.
Nose:
The aromatic profile is captivating and layered, with enticing notes of orange blossom and wild herbs that intermingle with vibrant scents of lemon and juicy white peach. Subtle floral touches lift the bouquet, while a distinct saline nuance hints at its coastal origins.
Palate:
On the palate, this Albarino delivers remarkable weight and texture. Lively citrus flavours and white peach unfold with an energetic freshness, supported by a creamy mid-palate. There is an elegant persistence of minerality and a mouth-watering touch of salinity-a signature mark of great Albarino from Rias Baixas.
Finish:
The finish is clean, lingering, and refreshing, with a lingering citrus zest and a gentle salinity that invites another sip. This Albarino pairs beautifully with seafood, flavourful fish, fresh cheeses, and light poultry dishes, and is best enjoyed well-chilled for maximum vibrancy.
