Discover the remarkable expression of Albarino with La Val Gran Anada, hailing from the renowned Rias Baixas region and crafted entirely from hand-harvested Albarino grapes. This wine is a true testament to the potential of both the grape and the terroir, offering structure, depth, and exceptional ageing capability. The winemaking process combines traditional and modern techniques, aging the wine for an extended period on its fine lees in both French oak barrels and stainless steel tanks, resulting in a textured, complex, and memorable experience. This Albarino pairs beautifully with seafood, rich fish dishes, fresh cheese, foie-gras, chicken, rice, and pasta, making it a versatile choice for any occasion.
Tasting Notes
Appearance:
La Val Gran Anada pours a bright, clean golden straw colour, reflecting both its meticulous craftsmanship and its time spent on lees.
Nose:
Inviting aromas of ripe white fruits, fresh laurel, and vibrant citrus are layered with floral and balsamic nuances. Hints of vanilla and pastry from oak ageing add complexity, evoking sensations of creamy depth and refined elegance.
Palate:
On the palate, the wine bursts with Albarino's signature saline minerality and refreshing acidity, balanced by immense texture and multifaceted flavour. Lively citrus and orchard fruits meld seamlessly with subtle lees-derived notes and understated oak influence, revealing harmonious richness and structure.
Finish:
The finish is persistent and elegant, leaving lingering impressions of salty sea breeze, creamy pastry, and delicate floral tones. A showcase of finesse and depth, this wine lingers long after each sip, making it a truly remarkable Albarino.
