Discover the vibrant complexity of the Laissez Faire Field Blend from Pemberton, Western Australia. This unique wine is crafted from an expressive combination of Gewurztraminer, Pinot Blanc, Pinot Grigio, and Riesling, which are harvested and blended together in the field. This hands-off, 'laissez faire' approach allows the true character of each variety to shine, resulting in a wine that beautifully balances aromatic intensity with refinement. The cool climate of the region encourages slow, even ripening, delivering layers of flavour and excellent acidity that make this blend a standout choice for those seeking originality and elegance in their white wine.
Tasting Notes
Appearance:
This field blend pours with a luminous clarity, showing pale golden tones accented by hints of green, reflecting its freshness and vitality.
Nose:
On the nose, expect an aromatic explosion of citrus and passionfruit, underpinned by distinctive mineral notes and subtle rosewater. Complex layers unfold with the alluring scent of ripe pear, a gentle touch of nougat, and the exotic floral sweetness of Turkish delight, making for an enchanting first impression.
Palate:
The palate is elegant and restrained, offering generous fruit flavours. Pear and citrus take centre stage, woven seamlessly with nuances of creamy nougat and Turkish delight. The texture is soft, graceful, and refined, giving way to a beautifully integrated acidity that lifts the flavours and brings refreshing balance.
Finish:
The finish is long and mineral-driven, with a subtle yet persistent drying acidity that leaves the palate clean and invigorated, encouraging another sip.
Whether enjoyed on its own or paired with dishes such as fresh pesto pasta, Laissez Faire Field Blend is a beautifully crafted wine that showcases the art of blending and the essence of its pristine, cool-climate origins.
