Discover the elegance and complexity of Laissez Faire 'Foudre' Pinot Noir from the renowned Channybearup vineyards, nestled in the heart of Pemberton, Western Australia. Crafted with 100% Pinot Noir grapes, this wine reflects meticulous attention to detail from vineyard to bottle. The northern-facing slopes and sandy loam soils of the region, combined with cool-climate conditions, create Pinot Noir fruit with remarkable balance and depth, resulting in a wine of true distinction. Handpicked and carefully sorted fruit is fermented in small lots to preserve the vineyard's unique character, followed by maturation in one-year-old oak, offering subtle integration of spice and oak-driven nuances.
Tasting Notes
Appearance:
This Pinot Noir displays a vibrant hue in the glass, hinting at its youthful character and lively acidity. Its brilliance and clarity reflect the pristine fruit selection and gentle winemaking techniques.
Nose:
The bouquet is a captivating interplay of earthy beetroot and forest floor, underscored by layers of juicy black cherry and delicate red flowers. Subtle oak influence brings a whisper of spice, lending further complexity to the aromatic profile.
Palate:
On the palate, a harmonious blend of black cherry and earthy beetroot defines the core, supported by an elegant floral lift. Fine, soft tannins create a silken texture, while a lively acidity enlivens the fruit and ensures excellent balance. Oak-derived spices gently frame the wine, highlighting rather than overshadowing the purity of fruit.
Finish:
The finish is long and refined, echoing flavours of black cherry and earthy undertones. The wine's fine acidity and supple tannin structure ensure it lingers gracefully, inviting another sip.
Perfectly matched with lamb cutlets, pickled courgette, and minted labneh, this Pinot Noir makes for a sophisticated addition to any dining occasion.
