Another step in the Grand Siecle concept, this iteration blends multiple vintages to create a single, balanced profile rather than reflecting one year. Compared to No. 25, this release leans slightly more toward freshness and lift, with a clearer sense of tension running through it. The structure again comes from an even split of Chardonnay and Pinot Noir. Chardonnay drives the line of the wine, keeping it precise and lifted, while Pinot Noir adds depth through the middle without making it feel heavy. What stands out here is the pacing. The wine does not open all at once. It starts quite tight, with citrus and green apple, then gradually broadens to show pear, light pastry, and a touch of toasted almond. The development feels more staged than blended, giving it a sense of progression.
The older elements in the blend bring a quiet depth rather than obvious richness. Instead of strong honey or nutty notes, you get something more restrained, sitting just behind the fruit and adding length rather than weight. Texture is fine and controlled. The mousse is very delicate, and the wine stays relatively linear, with only a slight widening in the mid palate. It never becomes creamy or expansive, which keeps the overall feel precise. This iteration is more about definition than generosity. It feels slightly more focused and structured, with a clearer edge and a more restrained expression.
Tasting Notes
Nose:
Citrus, green apple, and white peach lead, followed by light almond and a subtle pastry note.
Palate:
Tight and layered. Lemon and orchard fruit develop into gentle toasted notes, with a fine, controlled texture.
Finish:
Long and clean. Freshness carries through with a light mineral edge, leaving a precise and steady close.
The bottle comes presented in a black Laurent Perrier Grand Siecle branded box.
