Produced in Dijon by Lejay Lagoute, this liqueur is widely recognised as the original creme de cassis, first created in 1841. Made from blackcurrants grown in Burgundy, it reflects a traditional French approach that prioritises fruit intensity and authenticity. The style is closely tied to regional aperitif culture, particularly in classic serves such as Kir.
Blackcurrants are macerated to extract colour, aroma, and flavour, followed by careful sweetening to achieve balance while preserving the natural character of the fruit. The process results in a dense and expressive profile with notable depth. Positioned in the premium tier, it offers a benchmark expression of cassis, valued for both its heritage and quality.
Tasting Notes
Nose:
Blackcurrant, dark berry, and light spice
Palate:
Rich and sweet with concentrated black fruit
Finish:
Long and smooth with a deep berry character
