London Clay Brut NV is a vibrant and contemporary English sparkling wine, crafted in the heart of the Crouch Valley, Essex. This refreshing fizz is made from estate-grown Chardonnay, Pinot Noir, and Pinot Meunier grapes, celebrating the unique character of the region's fossil-rich clay soils. The wine owes its bright and accessible style to its production by the Charmat (tank) method, the same technique made famous by Prosecco, which retains the fresh varietal character and lively effervescence. London Clay harnesses the advantages of one of the driest and warmest areas in the UK, with vineyard sites benefitting from the frost-mitigating influence of the nearby River Crouch. Proudly modern, vegan-friendly, and full of character, London Clay Brut offers a distinctive taste of English terroir.
Tasting Notes
Appearance:
Pale, shimmering straw with a fine, persistent mousse that dances invitingly in the glass.
Nose:
The bouquet opens with an energising burst of zesty citrus-think lemon zest and grapefruit-layered with crisp apple and hints of green pear. Subtle undertones of mineral and chalk give a nod to the unique clay soils of Essex, while delicate florals add an elegant lift.
Palate:
On the palate, London Clay Brut is lively and refreshing, delivering waves of lemon, green apple, and fresh-cut pear. The balance is crisp yet rounded, with gentle bubbles carrying flavours of citrus, orchard fruit, and a touch of brioche. The signature minerality shines through, lending a mouthwatering freshness and complexity.
Finish:
The finish is clean, zippy, and invigorating. Lingering notes of citrus and green fruit are complemented by a saline edge and a subtle hint of creaminess, inviting another sip. This is a sparkling wine that pairs effortlessly with good company and celebration, or simply as an aperitif to elevate any occasion.
