Discover the captivating charm of London Clay Rose Brut, a contemporary English sparkling wine crafted in the sun-drenched Crouch Valley of Essex. Made exclusively from estate-grown Pinot Noir, this vibrant rose reflects both the region's unique fossil-rich clay soils and its particularly warm, dry climate. Using the innovative Charmat or tank method-favoured for producing the lively bubbles of Prosecco-London Clay Rose Brut delivers a refreshing, accessible style that stands apart from traditional English fizz. Hand-harvested grapes and the hallmark minerality of Essex terroir combine to create a sparkling wine of remarkable freshness and character, guaranteed to add a joyful sparkle to any occasion.
Tasting Notes
Appearance:
London Clay Rose Brut pours a beautiful, delicate pink in the glass, alive with streams of fine, persistent bubbles that dance to the surface and set the tone for the tasting experience.
Nose:
Fresh and enticing, the nose opens with an aromatic medley of ripe summer berries. Strawberry, raspberry, and a subtle hint of red cherry are complemented by underlying floral notes and a crisp, mineral edge that speaks of the region's unique soils.
Palate:
The palate bursts with juicy red fruit flavours, offering a vibrant mix of strawberry and raspberry, underscored by a lively acidity that brings freshness and balance. The signature minerality from the local clay soils imparts depth and finesse, while the Charmat method preserves the varietal purity and vivacious character of the Pinot Noir.
Finish:
The finish is clean, refreshing, and elegantly dry, with lingering red fruit notes and a delicate, creamy mousse. Perfect for toasting or pairing with light canapes, London Clay Rose Brut leaves you longing for another sip.
