Discover the elegance and depth of Marsannay Clos du Roy Rouge, crafted exclusively from 100% Pinot Noir grapes in the illustrious Cote de Nuits region. The prestigious Clos du Roy vineyard, located in the village of Chenove, boasts dark brown soils rich in marls and clay, enhanced by stones and gravels that ensure excellent drainage. This exceptional terroir lends a unique character and complexity to the wine. With a meticulous winemaking process, the wine is fermented in vats for three to four weeks and then refined in oak barrels for up to fifteen months, resulting in a harmonious balance of structure and finesse. The Marsannay Clos du Roy Rouge is a testament to quality, poised to be one of the region's premier crus. Perfectly matched with roasted poultry, veal, lamb, mushroom tart, or hard cheeses, it is a versatile companion to an array of fine dishes.
Tasting Notes
Appearance:
In the glass, this wine shows an alluring ruby hue, vibrant and clear, with flashes of garnet at the rim, revealing its Pinot Noir pedigree and time spent ageing in oak.
Nose:
The bouquet is expressive and enticing, opening with dark cherry aromas interwoven with savoury nuances. Subtle earthy hints mingle with fine touches of dried herbs and a whisper of oak spice, reflecting the terroir-driven complexity of the Clos du Roy vineyard.
Palate:
Richly fruited and beautifully balanced, the palate bursts with flavours of ripe, dark cherries supported by refined tannins. Savoury elements add depth, with traces of forest floor, spice, and a gentle mineral edge contributing to the wine's elegant mouthfeel. The harmonious acidity lifts the wine, enhancing its vibrancy and ensuring a fresh, lingering experience.
Finish:
The finish is long and graceful, marked by persisting cherry notes and a hint of savoury oak, leaving a refreshing impression that invites another sip. This wine is crafted for those who appreciate the sophistication and complexity of classic Burgundy.
