Produced in the Dominican Republic, this expression is built using a solera ageing system inspired by Spanish rum traditions. The "23" designation refers to the oldest components within the blend rather than the minimum age, with the final profile shaped through fractional blending rather than single cask maturation. The base spirit is derived from molasses, fermented under controlled conditions to produce a relatively clean wash. Distillation is carried out in column stills, resulting in a lighter style of rum with a lower congener content compared to pot still distillates. This forms a smooth and consistent foundation suited to extended ageing and blending.
Maturation takes place in oak casks, typically ex-bourbon barrels, under tropical conditions. The warm climate accelerates interaction between spirit and wood, promoting extraction of compounds such as vanilla, caramel, and light spice. Over time, oxidation also contributes to the development of dried fruit and soft nutty notes. The solera system involves transferring rum through a series of cask tiers, where younger spirit is gradually blended with older reserves. This process ensures consistency across batches while integrating different age components into a cohesive profile. It also results in a smoother and more rounded character, as older rum influences the overall blend.
Compared to heavier Caribbean styles, the profile here is softer and more polished, with emphasis on smoothness and balance rather than intensity. The influence of oak and blending is more prominent than fermentation character. Blending is carefully managed to achieve a consistent house style, with a focus on integration and accessibility. The final spirit is reduced to bottling strength using purified water, maintaining clarity and balance.
The overall style is rich but approachable, with a smooth texture and a noticeable sweetness derived from both cask influence and blending.
Tasting Notes
Nose:
Soft and inviting, with caramel, vanilla, and dried fruit. Hints of molasses and light oak add depth.
Palate:
Smooth and rounded, with flavours of toffee, honey, and gentle spice. Dried fruit and vanilla develop mid palate, supported by a light oak structure.
Finish:
Medium in length, with lingering sweetness, soft spice, and light oak. A gentle warmth remains, giving a clean and mellow finish.
