Produced in Sussex, this gin incorporates locally grown hops as a defining botanical, giving it a profile that sits slightly outside the traditional gin framework. Built on a neutral grain spirit and distilled in copper pot stills, it combines classic botanicals such as juniper and citrus with hop varieties more commonly associated with brewing. The inclusion of hops introduces a distinct aromatic bitterness and a green, slightly resinous character, adding both flavour and texture. Depending on the hop variety used, this can bring floral, citrus, or subtly pine-like notes, creating a profile that feels closer to craft beer influences while still maintaining a gin structure. Juniper remains present but is integrated rather than dominant, allowing the hops to shape the overall identity.
This style works particularly well in longer drinks, where its bitterness and aromatic lift can be appreciated, especially with tonic or soda. It also lends itself to more experimental cocktails, offering a bridge between gin and hop-driven flavour profiles.
Tasting Notes
Nose:
Fresh and aromatic, with juniper, green hops, light citrus, and a hint of floral bitterness.
Palate:
Crisp and slightly bitter, featuring hop character, gentle citrus, soft spice, and a balanced juniper base.
Finish:
Medium length, dry and refreshing, with lingering hop bitterness and a clean herbal fade.
