Languedoc Emmarina Rouge is a captivating blend crafted from Grenache and Syrah grapes, grown in the sun-drenched heart of the Languedoc region. Benefiting from a classic Mediterranean climate-where hot, dry summers and gentle breezes nurture the vines-this wine exemplifies the vibrant character and resilience of its illustrious terroir. Meticulously vinified in concrete tanks and matured for six months, it delivers a harmonious balance of ripe fruit and refined spice, making it an ideal companion for a variety of dishes, especially grilled and marinated meats.
Tasting Notes
Appearance:
A deep, alluring garnet hue in the glass, showcasing its intensity and youthful vibrance.
Nose:
Powerful aromas leap out, offering a medley of sun-ripened blackcurrants and raspberries. Hints of exotic spice and a subtle earthiness provide complexity, inviting you to explore each layer with every swirl.
Palate:
Rich and silky on the palate, this wine boasts a brooding depth of dark fruit, intertwined with hints of pepper and warming spices. The careful extraction of tannins ensures a velvety texture, while the lively acidity keeps the flavours fresh and lifting.
Finish:
A lingering finish of ripe black fruit and spice, accented by a fine minerality, leaves a lasting impression and a desire for another sip. Whether enjoyed on its own or paired with marinated beef kebabs, Languedoc Emmarina Rouge promises an expressive and thoroughly rewarding experience for any red wine enthusiast.
