Mesta Tempranillo from Ucles is an outstanding example of a modern, organically grown Spanish red wine, crafted with sustainability and respect for nature at its heart. Produced in the high-altitude vineyards of Central Castile, this single-varietal Tempranillo showcases the vibrancy and purity of the region's terroir. Benefiting from sun-soaked days and cool nights, the grapes develop intense fruit character while retaining remarkable freshness. Cultivated without synthetic fertilisers or fungicides, and supported by traditional farming practices, Mesta Tempranillo is the embodiment of sustainable Spanish winemaking. Encased under a screwcap to preserve its freshness, this unoaked red wine stands as a testament to the purity and typicity of the Tempranillo grape.
Tasting Notes
Appearance:
Mesta Tempranillo pours a brilliant, lively ruby red in the glass, displaying clarity and inviting vibrance that hints at the freshness within.
Nose:
On the nose, this wine is highly perfumed and expressive, with a captivating bouquet of juicy black cherries and ripe strawberries. Beneath the surface, aromatic notes of lavender and wild herbs combine seamlessly, accented by a delicate trace of liquorice and rosemary, offering both purity and complexity.
Palate:
The palate is fresh and juicy, bursting with notes of red berries that echo the nose. The fruit profile is complemented by touches of wild herbs, delivering a rounded yet vibrant character. Mesta Tempranillo is beautifully balanced, with no oak influence, allowing the high-altitude fruit's clarity and varietal quality to shine.
Finish:
A medium-bodied wine, the finish is clean and refreshing, with lingering notes of fruit and herbs that invite another sip. The overall impression is one of purity, vibrancy, and modern Spanish elegance, making it the ideal choice for those seeking an authentic and sustainably produced Tempranillo.
