Produced in Greece, this spirit sits between brandy and liqueur, combining aged wine distillates with Muscat wines from Samos and a blend of Mediterranean botanicals. The base distillates are matured in oak casks, where they develop structure and depth, before being blended with sweet, aromatic wines that introduce a softer and more rounded profile. The "Seven Star" designation refers to the average age and quality level within the Metaxa system, with older components contributing additional richness and integration. The Amphora presentation highlights the brand’s connection to Greek heritage, though the liquid itself follows the established Metaxa method of layering distillate, wine, and botanicals.
The inclusion of Muscat wine is key, bringing natural sweetness, floral aromatics, and a slightly honeyed character that distinguishes it from traditional brandy. The result is a smoother, more accessible profile with less emphasis on oak and more on balance between sweetness and spice. It can be enjoyed neat, over ice, or in longer drinks, where its rounded character and aromatic profile adapt easily to different styles of serving.
Tasting Notes
Nose:
Aromatic and inviting, with dried fruit, honey, orange peel, and light floral notes.
Palate:
Smooth and rounded, featuring caramel, raisin, spice, and a gentle sweetness from the Muscat wine.
Finish:
Medium length, soft and warming, with lingering fruit, honey, and a light spice.
