This organic Montepulciano is produced by Francesco Cirelli, an independent winemaker based in Abruzzo who has become known for his low-intervention, terroir-focused approach. Working from vineyards located between the Apennine mountains and the Adriatic Sea, Cirelli embraces organic farming and minimal cellar manipulation, aiming to express the natural character of both the grape and the landscape. Montepulciano is the dominant red variety of the region, valued for its depth of fruit and adaptability, and here it is presented in a pure, unembellished style.
Fermentation is carried out with native yeasts, and the wine is handled with a light touch throughout the process to preserve freshness and authenticity. Oak influence is kept minimal, allowing the fruit profile and natural structure of the grape to take centre stage. The result sits comfortably in a mid-tier, artisanal category, offering a balance between approachability and a more thoughtful, small-production identity. It reflects a modern direction in Abruzzo winemaking, where tradition meets a growing emphasis on sustainability and transparency.
Tasting Notes
Nose:
Dark cherry, plum, and wild herbs
Palate:
Medium to full-bodied with ripe black fruit, supple tannins, and fresh acidity
Finish:
Smooth and gently savoury with a subtle hint of spice
