Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body.
Notes: The organically grown grapes are de-stemmed and pressed after which the must is left to ferment in stainless steel for 10-12 days. once fermentation is complete, the wine undergoes malolactic fermentation, after which part of the wine goes through a short refining period in oak barrels. |
