Discover the elegance of Monthelie Sous Roches, a refined 100% Pinot Noir from the esteemed Cote de Beaune region in Burgundy. Nestled between the celebrated villages of Volnay and Meursault, the Monthelie vineyards are perched at higher altitudes, making them both challenging and rewarding to cultivate. The distinctive terroir, composed of clay soils with a stony surface, imparts a unique character and complexity to this wine. With meticulous winemaking and traditional techniques, including four weeks of maceration in open vats and 18 months of ageing in oak barrels, Monthelie Sous Roches is a truly special expression of Burgundian craftsmanship. Perfectly paired with Beef Bourguignon, grilled meats, or a cheese board, this wine promises a memorable gastronomic experience.
Tasting Notes
Appearance:
In the glass, this Pinot Noir displays a luminous ruby hue, characteristic of Burgundy's finest reds. Its inviting colour hints at the finesse and vibrancy to come.
Nose:
The bouquet is elegantly complex, unfurling subtle aromas of dark red berries, wild cherries, and freshly crushed raspberries. Delicate floral notes weave through the profile, lifted by hints of savoury spice, earthy undertones, and a whisper of oak from extended barrel ageing.
Palate:
On the palate, Monthelie Sous Roches opens with pure red fruit flavours, offering clarity and vivacity. Silky tannins frame the mid-palate, underscored by lively acidity that enhances notes of blackcurrant, cranberry, and wild herbs. The terroir's signature minerality emerges, providing a stony backbone and adding depth and structure to the wine's delicate fruit profile.
Finish:
The finish is long and refined, leaving lingering impressions of red fruit compote and subtle spice. The wine's precision and freshness make it effortlessly enjoyable now, while its balance and finesse promise great evolution with further cellaring. This is a Pinot Noir that truly captures the spirit of its exceptional Burgundy origins.
