Discover the elegance and complexity of this outstanding Morgon Cru Beaujolais, crafted exclusively from 100% Gamay grapes. Sourced from the renowned vineyards of Morgon, where granite soils intermingle with the distinctive schist known as 'roche pourrie,' this wine epitomises the unique terroir of Beaujolais. The region is defined by six prestigious 'climates', including Les Charmes, Corcelette, Cote du Py, Douby, Les Grands Cras, and Les Micouds, each contributing distinct characteristics to the wine. Produced by the esteemed Chateau des Jacques under the meticulous guidance of Louis Jadot, this wine is fermented in vats for 12 to 20 days, resulting in a rich and supple expression that stands out among its peers. With a robust alcohol content and a well-balanced acidity, this Morgon is an exceptional partner to a wide range of traditional French dishes, particularly cold meats and hearty casseroles.
Tasting Notes
Appearance:
In the glass, this Morgon reveals a deeply inviting hue, characteristic of high-quality Gamay. Expect a luminous, vibrant ruby colour with purple reflections that signal youth and exuberance.
Nose:
The aroma is both seductive and generous, offering an expressive bouquet bursting with red and black fruits. Notes of ripe cherry, raspberry, and blackcurrant intertwine with subtler hints of violet, earth, and minerality, a reflection of Morgon's distinctive soils. Underlying nuances of spice and a touch of schistic character lend further complexity to the nose.
Palate:
On the palate, this Cru Beaujolais is gloriously rich and fleshy, yet maintains a remarkable suppleness. Juicy red and black fruits continue to shine, complemented by a hearty richness that adds depth and warmth. The structure is harmonious, with well-integrated tannins, vibrant acidity, and a silky texture that make each sip thoroughly enjoyable. Layers of fruit and mineral undertones weave together, delivering a wine that is both generous and refined.
Finish:
The finish is long and satisfying, leaving lingering impressions of fruit, subtle earthiness, and a touch of spice. It offers a lasting reminder of the wine's complexity and the unique character of its Morgon origin, encouraging another taste and ensuring it pairs beautifully with classic French cuisine, such as Boeuf Bourguignon.
