Known for its expressive New Zealand style, this wine is produced by Mud House with fruit sourced primarily from Marlborough. The winery takes its name from its original vineyard site, reflecting a connection to place and a focus on crafting wines that capture regional character. Sauvignon Blanc thrives in Marlborough’s cool climate, where long sunshine hours and cool nights contribute to intense aromatics and vibrant acidity.
Winemaking is geared toward preserving the grape’s natural brightness, with careful pressing and cool fermentation in stainless steel to maintain aromatic purity. Blending across subregions allows for balance between intensity and structure, resulting in a well-defined and consistent style. Positioned at an entry-level to mid-tier level, it offers a clean and modern expression, highlighting freshness, clarity, and immediate appeal.
Tasting Notes
Nose:
Passionfruit, lime, and fresh herbs
Palate:
Light to medium-bodied with tropical fruit and crisp acidity
Finish:
Clean and zesty with a refreshing lift
